Dairy Free Chocolate Cupcakes - 4/pk

*Made in a Certified Gluten Free Facility*

Description:  These delicious chocolate cupcakes are made dairy free, topped off with our delicious dairy free icing!  So rich and fluffy you won't want anything else!

Ingredients: Base [Gluten free flour blend (white rice flour, brown rice flour, tapioca starch, xanthan gum), Sugar, Cocoa powder, Olive oil, Eggs, Oat milk, Water, Vanilla, Bakiing powder, Baking Soda, Salt]  Icing [Palm oil shortening, Vegan butter{expeller-pressed organic oil blend (coconut, hi-oleic sunflower, sustainable ethical palm fruit), water, sea salt, sunflower lecithin, organic natural flavour, tocopherols (plant based preservative), organic annatio extract (colour)], Icing Sugar, Vanilla extract. Sprinkles: Icing sugar, Modified palm kernel oil, Modified Corn starch, Sunflower Lecithin, Artificial colours (Tartrazine, Sunset yellow FCF, Brillant Blue FCF, Erythrosine)

Product of Joanie's Pastries Gluten Free Incorporated